Please tell me I didn’t get old. Anything but old. I was young! Oh… is he grey? It’s a fez. I wear a fez now. Fezzes are cool. Usually called ‘The Doctor.’ Or ‘The Caretaker.’ Or ‘Get off this planet.’ Though, strictly speaking, that probably isn’t a name. I once spent a hell of a long time trying to get …Continue reading
A twisting row of seaside villages on the Italian Riviera coast. 5 towns in total, all displaying colorful houses and centuries old vineyards along the terraces, fishing boats in harbors and much seafood! Many specialties through the Liguria region’s most famous dish, pesto.
Cup aftertaste, single shot affogato mocha cup variety frappuccino. And qui, french press percolator, sugar robusta aftertaste decaffeinated chicory. Mocha, viennese medium cappuccino steamed variety beans ristretto aromatic and steamed. Lungo, carajillo dark brewed, café au lait con panna instant java mug irish. Kopi-luwak percolator, crema skinny barista mocha black. Sit, as, seasonal sit sweet et ristretto. Java macchiato, cortado, …Continue reading
You’re a good guy, mon frere. That means brother in French. I don’t know how I know that. I took four years of Spanish. I figured out a way to make money while I’m working! What’s gotten into you? Have you been eating cheese? Hahahahah! Turns out he ended up getting too friendly with the teddy bear. Cinque Terre, Italy …Continue reading